My first course was cheffing and I was not all to excited..
As I got there it was a totally different setup there were so many people and you were working direct with people and peoples expectations.
This was in actual fact a amazing course I did not want to leave!! I learned to make so many things and my favorite thing of all was the decorating of the food.
Here is my favorite:
Beef strip flat bread:
You will need the following:
- Flat bread
- Mozzarella cheese
- Beef fillet strips
- Avo whip
- Fetta cheese
- Soya sauce
Equipment needed: - Baking tray
- White chopping board
- Pan
Method
First you take the flat bread cut 2 sides of take the sides place them in the deep frier until golden brown.Put mozzarella cheese on your flat bread.
Put your flat bread in the oven for 5-10min
Take your strips put them in hot pan with oil cook them until brown then add soya.Cook bacon in a pan .When all is finished put bacon on flat bread as well as strips then add your avo feta and place your deep fried sides on flat bread.
This was my favorite dish there were so many and I loved it a also loved making sauces a made achilli sauce for chicken with the following
Jelepino
John Brand
Tomato Paste
Spices
They actually then used my sauce at the Meat lovers feast we have every Friday...
We had I practical day were we were divided into groups one chef student and one proficiency student I was with Alon he had to tell me exactly what to do and how but what made it interesting was the fact that he was not allowed to do anything only give instructions to me!!!
The dish that we had to make was an egg florin-tine I learned how to poach an egg how to make creamed spinach as well as a bechamel sauce this was a lot of fun although we did not win the scores were very close and I learned a lot
This course was great at the end I did not even want to go away............Ironically enough
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