Thursday, August 25, 2011

Food and Beverage

24/08/2011Today was my first day they showed as all the procedures and what must be done before the day really even starts.We were all given a partner and a task my task was sweeping and making a fire.After I done that we were shown the preperation before hand like:
  • Filling empty sauces
     
  • Getting knifes forks and serviettes ready

    All these things must happen before guests arrive...
Then went to pack the Hoender hok that is our packing space were all the chairs tables etc goes we got it all neat and tidy threw away old stuff and fixed broken things.

We were all set to different places I was set outside by the waiter station I helped were I could and had four of my own tables at the end of the day and even made a responsible income on my first day!!!

25/08/11
Today we were given the task to deep clean I had to deep clean the coffee station we washed the walls moped floors cleaned all equipment.This was a big job and took a lot of time but it is really important for health and safety to keep your working area hygienic.
After this they thought me to make various things like:
  • Coffee
  • Tea
  • Milkshakes
  • Milo
  • Hot chocolate
    This was a lot of fun love learning new things daily and like working with the guests....

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